As competition swells and footfall stagnates improving current performance is key to growth.
Throwing away food is both unsustainable and un-profitable.
Margins are squeezed, food is binned, staffing is fractured.
Stock, EPOS, Staff, Footfall, Demographics, Weather and Events specific to site.
Real time and historic data provides insights into each unit and their potential for improvement.
Actionable instructions and promotional messages across digital menus, kiosks, loyalty apps, social media and other channels.
- Coffee Shop
- Fast food (QSR)
- Convenience store
- Food Service