ease • quality • experience
ease • quality • experience
PRODUCTRESTAURANT TYPESRESOURCESWHY US?
KNOW IMPROVE GROW TRANSFORM

IMPROVE YOUR
TAKEAWAY DINE-IN DARK KITCHEN DRIVE-THRU BUSINESS!

Optimise production, restaurant design and process for growth and preparation for scale.

  • Top teams grow through small steps, day by day.
  • Automate core functions.
  • Improve your skills and tools.
  • See what’s happening everywhere in your restaurant.
Arrange a FREE 30 minute online consultation

MEASURE

Customers, staff and delivery drivers.

AUGMENT

Improve assembly and packing.

AUTOMATE

Peak flow with automated production.

MEASURE

Purpose

Customer, Employee, Delivery and machine visibility and understanding.

Benefits

  • Optimise sales.
  • Reduce Walkaways.
  • Optimise queue time.
  • Improve staff experience.

Technology used

  • Visual analytics of front and back of house.
  • Machine data feeds
  • EPOS & Inventory
  • Other data sources
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AUGMENT

Purpose

To optimise production for growth. The solution allows machines to compare what is expected vs what is happening to assist the team and enhance service.

Benefits

  • Reduce refunds.
  • Customer get orders faster.
  • Improve maximum throughput in kitchen.
  • Orders are consistent and correct.

Technology used

The solution is an overlay to existing operations and processes across packing, assembly and order stations.

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AUTOMATE

Purpose

Prepare all production processes to deliver maximum capacity with minimum labour.

Benefits

  • Orders are consistent and correct.
  • Provide maximum throughput in kitchen.
  • Reduce staff training times
  • Improve staff experience.

Technology used

  • Menu specific machines and robots to optimise production.
Contact Us

Contact us

MEASURE AUGMENT AUTOMATE