We can help you gain a deeper understanding of your operations.
To understand the profitability of the site with the minimum amount of effort each week or month.
To understand the inventory used on a weekly basis.
Popular vs Profitable - dine in, takeaway & delivery price against Inventory cost.
Customer, Employee, Delivery and machine visibility and understanding.
To optimise production for growth.
Prepare all production processes to deliver maximum capacity with minimum labour.
To understand peak flow, Footfall, Weather and event impact.
To manage order from customer to machine and back again.
Scale out the business to multiple site using automation where possible.
Frictionless order and pick up.
Optimise production for growth.
Transform your guest experience.